STUN.S

Tea soba rolls—green tea noodles wrapped in Kyoto-style fried tofu and simmered in a sweet broth—are a memorable part of the set menu at STUN.S, mentioned by several diners. The dishes that follow vary with each visit. Some diners have reported savoury egg custard and gratin featuring corn; others enjoyed versions made with mushrooms. Rather than expecting a fixed menu, choose the set menu for the chance to discover the ingredients and combinations on offer that day.

Reported dishes have also included taro dumplings topped with a yuba sauce and fried Daisen chicken. One diner described the taro dumplings with an edamame sauce, while the chicken was served with a vegetable sauce. The progression from vegetable-led plates to chicken makes it easy to decide whether to enjoy a range of dishes through the set menu or pick out favourites à la carte.

À la carte additions have included mochi pork and aubergine with black vinegar sauce, as well as prawn and lemon risotto. Another diner chose mentaiko cheese tororo-yaki, mochi pork belly grilled with saikyo miso, and the prawn and lemon risotto. À la carte suits diners who would like to add a few dishes and choose their own portions, while the set menu leaves the selection to the kitchen.

Some diners also mention the sake selection, making STUN.S an option for an evening spent choosing drinks to accompany the food. The restaurant is reported to have mostly counter seating, along with table seats. One-person visits feature in diners’ accounts, and both booking a set menu and choosing preferred dishes at the table are options to consider.